Polvilho Bakery Inc. – Trademark Portfolio
Entity Type: 03
Polvilho Bakery Inc. has 3 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 67% registration rate. The portfolio includes marks such as YUBUNS and YUPUFFS. Filings span 4 Nice Classification classes, with the highest activity in Class 35 (Advertising & Business) and Class 29 (Meats & Processed Foods). This trademark owner is based in Brooklyn, NY.
37 Richards Street
Brooklyn, NY 11231
Showing of trademarks Trademarks
Trademark Classifications
Polvilho Bakery Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Polvilho Bakery Inc. have?
Polvilho Bakery Inc. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.
What trademark classes does Polvilho Bakery Inc. file in?
Polvilho Bakery Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 35 covers advertising; business management; business administration; office functions.
What are Polvilho Bakery Inc.'s most well-known trademarks?
Polvilho Bakery Inc.'s registered trademark portfolio includes well-known marks such as YUBUNS and YUPUFFS. These are among 2 currently registered trademarks in the portfolio.
What is Polvilho Bakery Inc.'s trademark registration success rate?
Polvilho Bakery Inc. has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.