Pocha Noodle Company Inc. – Trademark Portfolio
Entity Type: 03
Pocha Noodle Company Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include BIAS. The owner is based in Los Angeles, CA.
2000 Avenue of the Stars
Los Angeles, CA 90067
Showing of trademarks Trademarks
Trademark Classifications
Pocha Noodle Company Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Pocha Noodle Company Inc. have?
Pocha Noodle Company Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.
What trademark classes does Pocha Noodle Company Inc. file in?
Pocha Noodle Company Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Pocha Noodle Company Inc.'s most well-known trademarks?
Pocha Noodle Company Inc.'s registered trademark portfolio includes well-known marks such as BIAS. These are among 1 currently registered trademark in the portfolio.
What is Pocha Noodle Company Inc.'s trademark registration success rate?
Pocha Noodle Company Inc. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.