PJS of Parma, INC. – Trademark Portfolio
Entity Type: 03
PJS of Parma, INC. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 5 Nice Classification classes. Currently, 1 trademark is registered and 5 are pending. Notable registered marks include STANCATO'S. The owner is based in Parma, OH.
7384 State Road
Parma, OH 44143
Showing of trademarks Trademarks
Trademark Classifications
PJS of Parma, INC.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does PJS of Parma, INC. have?
PJS of Parma, INC. has 10 U.S. trademarks filed with the USPTO. Of these, 1 registered, 5 pending, 3 abandoned, 1 cancelled.
What trademark classes does PJS of Parma, INC. file in?
PJS of Parma, INC. files trademarks across 5 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 25 (Clothing), Class 16 (Paper Goods), Class 43 (Hotels & Restaurants). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are PJS of Parma, INC.'s most well-known trademarks?
PJS of Parma, INC.'s registered trademark portfolio includes well-known marks such as STANCATO'S. These are among 1 currently registered trademark in the portfolio.
What is PJS of Parma, INC.'s trademark registration success rate?
PJS of Parma, INC. has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 5 applications are pending review.