Piro Licensing, LLC – Trademark Portfolio

Entity Type: 16

Piro Licensing, LLC holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include PIRO, PIRO., and CUCINO. The owner is based in Greenville, SC.

507 Dunbar Street

Greenville, SC 296013424

3 Total Trademarks

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PIRO
PIRO
Registered 2024
CUCINO
CUCINO
Registered 2024
PIRO.
PIRO.
Registered 2022

Trademark Classifications

Piro Licensing, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

5
Pharmaceuticals (1 filing)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Frequently Asked Questions

How many trademarks does Piro Licensing, LLC have?

Piro Licensing, LLC has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does Piro Licensing, LLC file in?

Piro Licensing, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Piro Licensing, LLC's most well-known trademarks?

Piro Licensing, LLC's registered trademark portfolio includes well-known marks such as PIRO, PIRO., and CUCINO. These are among 3 currently registered trademarks in the portfolio.

What is Piro Licensing, LLC's trademark registration success rate?

Piro Licensing, LLC has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.