Pinkham, Fletcher Ross – Trademark Portfolio
Entity Type: 01
Pinkham, Fletcher Ross holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include THE KING OF THE FUNGAL. The owner is based in Santa Rosa, CA.
1245 Kerney St.
Santa Rosa, CA 95401
Showing of trademarks Trademarks
Trademark Classifications
Pinkham, Fletcher Ross's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Pinkham, Fletcher Ross have?
Pinkham, Fletcher Ross has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Pinkham, Fletcher Ross file in?
Pinkham, Fletcher Ross files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Pinkham, Fletcher Ross's most well-known trademarks?
Pinkham, Fletcher Ross's registered trademark portfolio includes well-known marks such as THE KING OF THE FUNGAL. These are among 1 currently registered trademark in the portfolio.
What is Pinkham, Fletcher Ross's trademark registration success rate?
Pinkham, Fletcher Ross has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.