PINE & STATE, LLC – Trademark Portfolio

Entity Type: 16

PINE & STATE, LLC holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 5 trademarks are registered and 1 is pending. Notable registered marks include FRANGO and FRANGO CAFÉ. The owner is based in CHICAGO, IL.

401 N. MICHIGAN AVENUE, 24TH FLOOR

CHICAGO, IL 60611

9 Total Trademarks

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Trademark Classifications

PINE & STATE, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (8 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

33
Wine & Spirits (1 filing)

Alcoholic beverages (except beers)

Frequently Asked Questions

How many trademarks does PINE & STATE, LLC have?

PINE & STATE, LLC has 9 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 pending, 1 abandoned, 2 cancelled.

What trademark classes does PINE & STATE, LLC file in?

PINE & STATE, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 33 (Wine & Spirits). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are PINE & STATE, LLC's most well-known trademarks?

PINE & STATE, LLC's registered trademark portfolio includes well-known marks such as FRANGO and FRANGO CAFÉ. These are among 5 currently registered trademarks in the portfolio.

What is PINE & STATE, LLC's trademark registration success rate?

PINE & STATE, LLC has a 63% trademark registration rate, with 5 out of 8 resolved applications resulting in successful registration. Currently, 1 application is pending review.