Phillips Seafoods Inc. – Trademark Portfolio

Entity Type: 03

Phillips Seafoods Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 5 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include WILDSIDESALMON. The owner is based in Seattle, WA.

4411 S. Ferdinand Street

Seattle, WA 98118

6 Total Trademarks

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Trademark Classifications

Phillips Seafoods Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (5 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

25
Clothing (2 filings)

Clothing, footwear, headgear

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

Frequently Asked Questions

How many trademarks does Phillips Seafoods Inc. have?

Phillips Seafoods Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 abandoned, 1 cancelled.

What trademark classes does Phillips Seafoods Inc. file in?

Phillips Seafoods Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 25 (Clothing), Class 21 (Housewares). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What are Phillips Seafoods Inc.'s most well-known trademarks?

Phillips Seafoods Inc.'s registered trademark portfolio includes well-known marks such as WILDSIDESALMON. These are among 1 currently registered trademark in the portfolio.

What is Phillips Seafoods Inc.'s trademark registration success rate?

Phillips Seafoods Inc. has a 17% trademark registration rate, with 1 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.