Phillips Candy House, Inc. – Trademark Portfolio
Entity Type: 03
Phillips Candy House, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include PHILLIPS CHOCOLATES and PHILLIPS CHOCOLATES HANDMADE SINCE 1925. The owner is based in Dorchester, MA.
820 Morrissey Blvd
Dorchester, MA 02122
Showing of trademarks Trademarks
Trademark Classifications
Phillips Candy House, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Phillips Candy House, Inc. have?
Phillips Candy House, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Phillips Candy House, Inc. file in?
Phillips Candy House, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Phillips Candy House, Inc.'s most well-known trademarks?
Phillips Candy House, Inc.'s registered trademark portfolio includes well-known marks such as PHILLIPS CHOCOLATES and PHILLIPS CHOCOLATES HANDMADE SINCE 1925. These are among 2 currently registered trademarks in the portfolio.
What is Phillips Candy House, Inc.'s trademark registration success rate?
Phillips Candy House, Inc. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.