PEL-FREEZ, LLC – Trademark Portfolio

Entity Type: 16

PEL-FREEZ, LLC holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 2 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include PEL-FREEZ, NATURAL STATE FARMS, NATURAL STATE RABBIT, NATURALLY BETTER MEAT, and PEL-FREEZ BIOLOGICALS. The owner is based in ROGERS, AR.

205 N. Arkansas

ROGERS, AR 72756

6 Total Trademarks

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Trademark Classifications

PEL-FREEZ, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

1
Chemicals (2 filings)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

Frequently Asked Questions

How many trademarks does PEL-FREEZ, LLC have?

PEL-FREEZ, LLC has 6 U.S. trademarks filed with the USPTO. Of these, 6 registered.

What trademark classes does PEL-FREEZ, LLC file in?

PEL-FREEZ, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 1 (Chemicals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are PEL-FREEZ, LLC's most well-known trademarks?

PEL-FREEZ, LLC's registered trademark portfolio includes well-known marks such as PEL-FREEZ, NATURAL STATE FARMS, NATURAL STATE RABBIT, NATURALLY BETTER MEAT, and PEL-FREEZ BIOLOGICALS. These are among 6 currently registered trademarks in the portfolio.

What is PEL-FREEZ, LLC's trademark registration success rate?

PEL-FREEZ, LLC has a 100% trademark registration rate, with 6 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.