Paul's Pastry Shop – Trademark Portfolio
Entity Type: 16
Paul's Pastry Shop holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include PAUL'S PASTRY SHOP "THE BIGGEST LITTLE BAKERY IN SOUTH MISSISSIPPI" HOME OF THE ORGINIAL CREAM CHEESE KING CAKE". The owner is based in Picayune, MS.
Sweet A
1 Sycamore Rd.
Picayune, MS 39466
Showing of trademarks Trademarks
Trademark Classifications
Paul's Pastry Shop's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Paul's Pastry Shop have?
Paul's Pastry Shop has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Paul's Pastry Shop file in?
Paul's Pastry Shop files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Paul's Pastry Shop's most well-known trademarks?
Paul's Pastry Shop's registered trademark portfolio includes well-known marks such as PAUL'S PASTRY SHOP "THE BIGGEST LITTLE BAKERY IN SOUTH MISSISSIPPI" HOME OF THE ORGINIAL CREAM CHEESE KING CAKE". These are among 1 currently registered trademark in the portfolio.
What is Paul's Pastry Shop's trademark registration success rate?
Paul's Pastry Shop has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.