Paul Piazza & Son, Inc. – Trademark Portfolio
Entity Type: 03
Paul Piazza & Son, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. Currently, 1 trademark is registered. Notable registered marks include TEXAS PREMIER WILD GULF SHRIMP. The owner is based in New Orleans, LA.
1552 St. Louis St.
New Orleans, LA 70112
Showing of trademarks Trademarks
Trademark Classifications
Paul Piazza & Son, Inc.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Paul Piazza & Son, Inc. have?
Paul Piazza & Son, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned.
What trademark classes does Paul Piazza & Son, Inc. file in?
Paul Piazza & Son, Inc. files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Paul Piazza & Son, Inc.'s most well-known trademarks?
Paul Piazza & Son, Inc.'s registered trademark portfolio includes well-known marks such as TEXAS PREMIER WILD GULF SHRIMP. These are among 1 currently registered trademark in the portfolio.
What is Paul Piazza & Son, Inc.'s trademark registration success rate?
Paul Piazza & Son, Inc. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.