Paul Jankowski – Trademark Portfolio

Entity Type: 01

Paul Jankowski holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include LOW AND SLOW. The owner is based in Brentwood, TN.

8115 Isabella Lane, Suite 11

Brentwood, TN 37027

2 Total Trademarks

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Trademark Classifications

Paul Jankowski's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Paul Jankowski have?

Paul Jankowski has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned.

What trademark classes does Paul Jankowski file in?

Paul Jankowski files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.

What are Paul Jankowski's most well-known trademarks?

Paul Jankowski's registered trademark portfolio includes well-known marks such as LOW AND SLOW. These are among 1 currently registered trademark in the portfolio.

What is Paul Jankowski's trademark registration success rate?

Paul Jankowski has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.