Patricio José Madrazo Placeres – Trademark Portfolio
Entity Type: 01
Patricio José Madrazo Placeres holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ZANNA and SAN MIGUEL DE ORIGEN. The owner is based in San Antonio, TX.
800 Interstate 10 West, Suite 505
San Antonio, TX 78230
Showing of trademarks Trademarks
Trademark Classifications
Patricio José Madrazo Placeres's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Patricio José Madrazo Placeres have?
Patricio José Madrazo Placeres has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.
What trademark classes does Patricio José Madrazo Placeres file in?
Patricio José Madrazo Placeres files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Patricio José Madrazo Placeres's most well-known trademarks?
Patricio José Madrazo Placeres's registered trademark portfolio includes well-known marks such as ZANNA and SAN MIGUEL DE ORIGEN. These are among 2 currently registered trademarks in the portfolio.
What is Patricio José Madrazo Placeres's trademark registration success rate?
Patricio José Madrazo Placeres has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.