Paterson Arran Limited – Trademark Portfolio
Entity Type: 03
Paterson Arran Limited holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered and 1 is pending. Notable registered marks include BRONTE, PATERSON'S, and SCOTTISH BAKERS SINCE 1895 PATERSON'S. The owner is based in West Lothian.
The Royal Burgh Bakery Livingston
West Lothian EH54DN , GB
Showing of trademarks Trademarks
Trademark Classifications
Paterson Arran Limited's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Paterson Arran Limited have?
Paterson Arran Limited has 8 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 pending, 4 cancelled.
What trademark classes does Paterson Arran Limited file in?
Paterson Arran Limited files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Paterson Arran Limited's most well-known trademarks?
Paterson Arran Limited's registered trademark portfolio includes well-known marks such as BRONTE, PATERSON'S, and SCOTTISH BAKERS SINCE 1895 PATERSON'S. These are among 3 currently registered trademarks in the portfolio.
What is Paterson Arran Limited's trademark registration success rate?
Paterson Arran Limited has a 43% trademark registration rate, with 3 out of 7 resolved applications resulting in successful registration. Currently, 1 application is pending review.