PATCH ORGANICS INC – Trademark Portfolio

Entity Type: 03

PATCH ORGANICS INC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 1 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include PATCH ORGANICS. The owner is based in MT. KISCO, NY.

255 N. BEDFORD RD.

MT. KISCO, NY 10549

2 Total Trademarks

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Trademark Classifications

PATCH ORGANICS INC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does PATCH ORGANICS INC have?

PATCH ORGANICS INC has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.

What trademark classes does PATCH ORGANICS INC file in?

PATCH ORGANICS INC files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are PATCH ORGANICS INC's most well-known trademarks?

PATCH ORGANICS INC's registered trademark portfolio includes well-known marks such as PATCH ORGANICS. These are among 1 currently registered trademark in the portfolio.

What is PATCH ORGANICS INC's trademark registration success rate?

PATCH ORGANICS INC has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.