PANOLA PEPPER CORPORATION – Trademark Portfolio

Entity Type: 03

PANOLA PEPPER CORPORATION holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 25 (Clothing) across 2 Nice Classification classes. Currently, 3 trademarks are registered and 3 are pending. Notable registered marks include PANOLA, PANOLA PEPPER SAUCE, and PANOLA CAJUN HOT SAUCE. The owner is based in LAKE PROVIDENCE, LA.

ROUTE 2, P.O. BOX 186

LAKE PROVIDENCE, LA 71254

10 Total Trademarks

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Trademark Classifications

PANOLA PEPPER CORPORATION's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (8 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (2 filings)

Clothing, footwear, headgear

Frequently Asked Questions

How many trademarks does PANOLA PEPPER CORPORATION have?

PANOLA PEPPER CORPORATION has 10 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 pending, 2 abandoned, 2 cancelled.

What trademark classes does PANOLA PEPPER CORPORATION file in?

PANOLA PEPPER CORPORATION files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are PANOLA PEPPER CORPORATION's most well-known trademarks?

PANOLA PEPPER CORPORATION's registered trademark portfolio includes well-known marks such as PANOLA, PANOLA PEPPER SAUCE, and PANOLA CAJUN HOT SAUCE. These are among 3 currently registered trademarks in the portfolio.

What is PANOLA PEPPER CORPORATION's trademark registration success rate?

PANOLA PEPPER CORPORATION has a 43% trademark registration rate, with 3 out of 7 resolved applications resulting in successful registration. Currently, 3 applications are pending review.