Overseas Food Trading Ltd. – Trademark Portfolio
Entity Type: 03
Overseas Food Trading Ltd. holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include BEL 'OLIO, LE CHIC ÉPICIER, and LE CHIC PÂTISSIER. The owner is based in Fort Lee, NJ.
3rd Floor
2200 Fletcher Avenue
Fort Lee, NJ 07024
Showing of trademarks Trademarks
Trademark Classifications
Overseas Food Trading Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Overseas Food Trading Ltd. have?
Overseas Food Trading Ltd. has 9 U.S. trademarks filed with the USPTO. Of these, 3 registered, 4 abandoned, 2 cancelled.
What trademark classes does Overseas Food Trading Ltd. file in?
Overseas Food Trading Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Overseas Food Trading Ltd.'s most well-known trademarks?
Overseas Food Trading Ltd.'s registered trademark portfolio includes well-known marks such as BEL 'OLIO, LE CHIC ÉPICIER, and LE CHIC PÂTISSIER. These are among 3 currently registered trademarks in the portfolio.
What is Overseas Food Trading Ltd.'s trademark registration success rate?
Overseas Food Trading Ltd. has a 33% trademark registration rate, with 3 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.