Orca Bay Seafoods, Inc. – Trademark Portfolio

Entity Type: 03

Orca Bay Seafoods, Inc. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include ORCA BAY and PASSPORT FOODS. The owner is based in Renton, WA.

900 Powell Avenue SW

Renton, WA 98057

10 Total Trademarks

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Trademark Classifications

Orca Bay Seafoods, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (8 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Orca Bay Seafoods, Inc. have?

Orca Bay Seafoods, Inc. has 10 U.S. trademarks filed with the USPTO. Of these, 3 registered, 4 abandoned, 3 cancelled.

What trademark classes does Orca Bay Seafoods, Inc. file in?

Orca Bay Seafoods, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Orca Bay Seafoods, Inc.'s most well-known trademarks?

Orca Bay Seafoods, Inc.'s registered trademark portfolio includes well-known marks such as ORCA BAY and PASSPORT FOODS. These are among 3 currently registered trademarks in the portfolio.

What is Orca Bay Seafoods, Inc.'s trademark registration success rate?

Orca Bay Seafoods, Inc. has a 30% trademark registration rate, with 3 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.