ONTIVEROS, PABLO IGNACIO MICHEL – Trademark Portfolio
Entity Type: 01
ONTIVEROS, PABLO IGNACIO MICHEL holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include MASTERFRY. The owner is based in GUADALAJARA, JALISCO.
ANDRES QUINTANA ROO NO 1611
COLONIA GUADALUPANA
GUADALAJARA, JALISCO 44260 , MX
Showing of trademarks Trademarks
Trademark Classifications
ONTIVEROS, PABLO IGNACIO MICHEL's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does ONTIVEROS, PABLO IGNACIO MICHEL have?
ONTIVEROS, PABLO IGNACIO MICHEL has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 1 cancelled.
What trademark classes does ONTIVEROS, PABLO IGNACIO MICHEL file in?
ONTIVEROS, PABLO IGNACIO MICHEL files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are ONTIVEROS, PABLO IGNACIO MICHEL's most well-known trademarks?
ONTIVEROS, PABLO IGNACIO MICHEL's registered trademark portfolio includes well-known marks such as MASTERFRY. These are among 1 currently registered trademark in the portfolio.
What is ONTIVEROS, PABLO IGNACIO MICHEL's trademark registration success rate?
ONTIVEROS, PABLO IGNACIO MICHEL has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.