Olam Europe Ltd. – Trademark Portfolio

Entity Type: 99

Olam Europe Ltd. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include HUYSMAN. The owner is based in Haymarket, London.

c/o Levi Hensel

Olam Cocoa, New Zealand House

Haymarket, London SW1Y4TQ , GB

3 Total Trademarks

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HUYSMAN
HUYSMAN
Abandoned 2017
HUYSMAN
HUYSMAN
Registered 2017
HUYSMAN
HUYSMAN
Abandoned 2016

Trademark Classifications

Olam Europe Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Olam Europe Ltd. have?

Olam Europe Ltd. has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned.

What trademark classes does Olam Europe Ltd. file in?

Olam Europe Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Olam Europe Ltd.'s most well-known trademarks?

Olam Europe Ltd.'s registered trademark portfolio includes well-known marks such as HUYSMAN. These are among 1 currently registered trademark in the portfolio.

What is Olam Europe Ltd.'s trademark registration success rate?

Olam Europe Ltd. has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.