OLAM CHILE PEPPERS, LLC – Trademark Portfolio
Entity Type: 16
OLAM CHILE PEPPERS, LLC holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include RIO LUNA, EL MOLINO, TRES HERMANAS, and RANCHO EL MOLINO. The owner is based in FRESNO, CA.
205 E. RIVER PARK PLACE, SUITE 310
FRESNO, CA 93720
Showing of trademarks Trademarks
Trademark Classifications
OLAM CHILE PEPPERS, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does OLAM CHILE PEPPERS, LLC have?
OLAM CHILE PEPPERS, LLC has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 2 cancelled.
What trademark classes does OLAM CHILE PEPPERS, LLC file in?
OLAM CHILE PEPPERS, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are OLAM CHILE PEPPERS, LLC's most well-known trademarks?
OLAM CHILE PEPPERS, LLC's registered trademark portfolio includes well-known marks such as RIO LUNA, EL MOLINO, TRES HERMANAS, and RANCHO EL MOLINO. These are among 4 currently registered trademarks in the portfolio.
What is OLAM CHILE PEPPERS, LLC's trademark registration success rate?
OLAM CHILE PEPPERS, LLC has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 1 application is pending review.