Oishii Farm Corp. – Trademark Portfolio

Entity Type: 03

Oishii Farm Corp. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 5 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 4 trademarks are registered and 2 are pending. Notable registered marks include OISHII, KOYO BERRY, RUBI TOMATO, and THE NIKKO BERRY. The owner is based in Jersey City, NJ.

101 Linden Avenue East

Jersey City, NJ 07305

6 Total Trademarks

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Trademark Classifications

Oishii Farm Corp.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (5 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does Oishii Farm Corp. have?

Oishii Farm Corp. has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 pending.

What trademark classes does Oishii Farm Corp. file in?

Oishii Farm Corp. files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 32 (Light Beverages). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What are Oishii Farm Corp.'s most well-known trademarks?

Oishii Farm Corp.'s registered trademark portfolio includes well-known marks such as OISHII, KOYO BERRY, RUBI TOMATO, and THE NIKKO BERRY. These are among 4 currently registered trademarks in the portfolio.

What is Oishii Farm Corp.'s trademark registration success rate?

Oishii Farm Corp. has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 2 applications are pending review.