OENOBIOTECH – Trademark Portfolio
Entity Type: 34
OENOBIOTECH holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 1 (Chemicals) — 4 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 6 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include NATURASE and LIQUESTAR.
30 rue des Terres Fortes
F-77600 CHANTELOUP-EN-BRIE
Showing of trademarks Trademarks
Trademark Classifications
OENOBIOTECH's trademark portfolio spans 6 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Scientific and technological services; industrial analysis and research services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does OENOBIOTECH have?
OENOBIOTECH has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned.
What trademark classes does OENOBIOTECH file in?
OENOBIOTECH files trademarks across 6 Nice Classification classes. The most active classes are Class 1 (Chemicals), Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 1 covers chemical products for industry, science, photography, agriculture, horticulture and forestry.
What are OENOBIOTECH's most well-known trademarks?
OENOBIOTECH's registered trademark portfolio includes well-known marks such as NATURASE and LIQUESTAR. These are among 2 currently registered trademarks in the portfolio.
What is OENOBIOTECH's trademark registration success rate?
OENOBIOTECH has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.