OCEAN APPROVED, INC. – Trademark Portfolio

Entity Type: 03

OCEAN APPROVED, INC. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 25 (Clothing) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include SEA-CHI, KELP THE EARTH, OCEAN APPROVED, ATLANTIC SEA FARMS, and GOOD FOOD SHOULD DO GOOD. The owner is based in SACO, ME.

89 INDUSTRIAL PARK ROAD

SACO, ME 04072

6 Total Trademarks

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Trademark Classifications

OCEAN APPROVED, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

25
Clothing (1 filing)

Clothing, footwear, headgear

Frequently Asked Questions

How many trademarks does OCEAN APPROVED, INC. have?

OCEAN APPROVED, INC. has 6 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 cancelled.

What trademark classes does OCEAN APPROVED, INC. file in?

OCEAN APPROVED, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 25 (Clothing). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are OCEAN APPROVED, INC.'s most well-known trademarks?

OCEAN APPROVED, INC.'s registered trademark portfolio includes well-known marks such as SEA-CHI, KELP THE EARTH, OCEAN APPROVED, ATLANTIC SEA FARMS, and GOOD FOOD SHOULD DO GOOD. These are among 5 currently registered trademarks in the portfolio.

What is OCEAN APPROVED, INC.'s trademark registration success rate?

OCEAN APPROVED, INC. has a 83% trademark registration rate, with 5 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.