Nutriscience Co., Ltd. – Trademark Portfolio
Entity Type: 03
Nutriscience Co., Ltd. owns a portfolio of 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as AGATRI, CHRYTRI, NONITRI, TABETRI, and COMPLEX NAA. Of these, 5 are registered. The portfolio spans 3 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 30 (Staple Foods). Headquartered in Seoul.
4th Floor, Woosin Bldg.
Teheran-ro 145, Gangnam-gu
Seoul 06132 , KR
Showing of trademarks Trademarks
Trademark Classifications
Nutriscience Co., Ltd.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Nutriscience Co., Ltd. have?
Nutriscience Co., Ltd. has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 cancelled.
What trademark classes does Nutriscience Co., Ltd. file in?
Nutriscience Co., Ltd. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Nutriscience Co., Ltd.'s most well-known trademarks?
Nutriscience Co., Ltd.'s registered trademark portfolio includes well-known marks such as AGATRI, CHRYTRI, NONITRI, TABETRI, and COMPLEX NAA. These are among 5 currently registered trademarks in the portfolio.
What is Nutriscience Co., Ltd.'s trademark registration success rate?
Nutriscience Co., Ltd. has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.