Novak's Cheese of Wisconsin, Inc. – Trademark Portfolio
Entity Type: 03
Novak's Cheese of Wisconsin, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include NOVAK'S CHEESE. The owner is based in De Pere, WI.
1200 Enterprise Drive
De Pere, WI 54115
Showing of trademarks Trademarks
Trademark Classifications
Novak's Cheese of Wisconsin, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Novak's Cheese of Wisconsin, Inc. have?
Novak's Cheese of Wisconsin, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.
What trademark classes does Novak's Cheese of Wisconsin, Inc. file in?
Novak's Cheese of Wisconsin, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 39 (Transportation & Storage). Class 35 covers advertising; business management; business administration; office functions.
What are Novak's Cheese of Wisconsin, Inc.'s most well-known trademarks?
Novak's Cheese of Wisconsin, Inc.'s registered trademark portfolio includes well-known marks such as NOVAK'S CHEESE. These are among 1 currently registered trademark in the portfolio.
What is Novak's Cheese of Wisconsin, Inc.'s trademark registration success rate?
Novak's Cheese of Wisconsin, Inc. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.