NONGSHIM TAEKYUNG CO., LTD. – Trademark Portfolio
Entity Type: 03
NONGSHIM TAEKYUNG CO., LTD. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include TAEKYUNG, HOLEY TOPOKKI, and VG VEGGIE GARDEN. The owner is based in Seoul.
112, Yeouidaebang-ro, Dongjak-gu,
(13FL. Doyeon Bldg.),
Seoul 07057 , KR
Showing of trademarks Trademarks
Trademark Classifications
NONGSHIM TAEKYUNG CO., LTD.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does NONGSHIM TAEKYUNG CO., LTD. have?
NONGSHIM TAEKYUNG CO., LTD. has 7 U.S. trademarks filed with the USPTO. Of these, 7 registered.
What trademark classes does NONGSHIM TAEKYUNG CO., LTD. file in?
NONGSHIM TAEKYUNG CO., LTD. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are NONGSHIM TAEKYUNG CO., LTD.'s most well-known trademarks?
NONGSHIM TAEKYUNG CO., LTD.'s registered trademark portfolio includes well-known marks such as TAEKYUNG, HOLEY TOPOKKI, and VG VEGGIE GARDEN. These are among 7 currently registered trademarks in the portfolio.
What is NONGSHIM TAEKYUNG CO., LTD.'s trademark registration success rate?
NONGSHIM TAEKYUNG CO., LTD. has a 100% trademark registration rate, with 7 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.