NICHIREI CORPORATION – Trademark Portfolio
Entity Type: 03
NICHIREI CORPORATION holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include TENGU and N - HISTOFINE. The owner is based in TOKYO.
NICHIREI HIGASHI-GINZA BUILDING,
6-19-20, TSUKIJI, CHUO-KU
TOKYO 104-8402 , JP
Showing of trademarks Trademarks
Trademark Classifications
NICHIREI CORPORATION's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does NICHIREI CORPORATION have?
NICHIREI CORPORATION has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.
What trademark classes does NICHIREI CORPORATION file in?
NICHIREI CORPORATION files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 1 (Chemicals), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are NICHIREI CORPORATION's most well-known trademarks?
NICHIREI CORPORATION's registered trademark portfolio includes well-known marks such as TENGU and N - HISTOFINE. These are among 3 currently registered trademarks in the portfolio.
What is NICHIREI CORPORATION's trademark registration success rate?
NICHIREI CORPORATION has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.