NEW YORK BAKERY GROUP LLC – Trademark Portfolio
Entity Type: 16
NEW YORK BAKERY GROUP LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include PDQ and PADOCA. The owner is based in NEW YORK, NY.
359 East 68th Street
NEW YORK, NY 10165
Showing of trademarks Trademarks
Trademark Classifications
NEW YORK BAKERY GROUP LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does NEW YORK BAKERY GROUP LLC have?
NEW YORK BAKERY GROUP LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does NEW YORK BAKERY GROUP LLC file in?
NEW YORK BAKERY GROUP LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are NEW YORK BAKERY GROUP LLC's most well-known trademarks?
NEW YORK BAKERY GROUP LLC's registered trademark portfolio includes well-known marks such as PDQ and PADOCA. These are among 2 currently registered trademarks in the portfolio.
What is NEW YORK BAKERY GROUP LLC's trademark registration success rate?
NEW YORK BAKERY GROUP LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.