NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY – Trademark Portfolio
Entity Type: 03
NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. The owner is based in HARRISBURG, PA.
85 SHANNON ROAD
HARRISBURG, PA 17112
Showing of trademarks Trademarks
Trademark Classifications
NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY have?
NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY has 5 U.S. trademarks filed with the USPTO.
What trademark classes does NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY file in?
NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What is NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY's trademark registration success rate?
NEW WORLD PASTA COMPANY FORMERLY KNOWN AS HERSHEY PASTA MANUFACTURING COMPANY has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.