Ness, Ornulf Ernie – Trademark Portfolio

Entity Type: 01

Ness, Ornulf Ernie holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 20 (Furniture) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include SAP-SEAL. The owner is based in Upper Saddle River, NJ.

82 cider Hill

Upper Saddle River, NJ 07458

2 Total Trademarks

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Trademark Classifications

Ness, Ornulf Ernie's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

20
Furniture (1 filing)

Furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Ness, Ornulf Ernie have?

Ness, Ornulf Ernie has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned.

What trademark classes does Ness, Ornulf Ernie file in?

Ness, Ornulf Ernie files trademarks across 3 Nice Classification classes. The most active classes are Class 20 (Furniture), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 20 covers furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker.

What are Ness, Ornulf Ernie's most well-known trademarks?

Ness, Ornulf Ernie's registered trademark portfolio includes well-known marks such as SAP-SEAL. These are among 1 currently registered trademark in the portfolio.

What is Ness, Ornulf Ernie's trademark registration success rate?

Ness, Ornulf Ernie has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.