National Swine Registry – Trademark Portfolio
Entity Type: 03
National Swine Registry holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 3 are pending. Notable registered marks include DUROC and HAMPSHIRE. The owner is based in West Lafayette, IN.
2639 Yeager Road
West Lafayette, IN 47906
Showing of trademarks Trademarks
Trademark Classifications
National Swine Registry's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does National Swine Registry have?
National Swine Registry has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 pending, 1 abandoned.
What trademark classes does National Swine Registry file in?
National Swine Registry files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are National Swine Registry's most well-known trademarks?
National Swine Registry's registered trademark portfolio includes well-known marks such as DUROC and HAMPSHIRE. These are among 2 currently registered trademarks in the portfolio.
What is National Swine Registry's trademark registration success rate?
National Swine Registry has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 3 applications are pending review.