NATIONAL PRETZEL COMPANY, INC. – Trademark Portfolio
Entity Type: 03
NATIONAL PRETZEL COMPANY, INC. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 40 (Treatment & Processing) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SHULTZ and H·K ANDERSON ANDERSON PRETZELS FRESH BAKED PRETZELS EST 1888. The owner is based in LANCASTER, PA.
2060 OLD PHILADELPHIA PIKE
LANCASTER, PA 17602
Showing of trademarks Trademarks
Trademark Classifications
NATIONAL PRETZEL COMPANY, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does NATIONAL PRETZEL COMPANY, INC. have?
NATIONAL PRETZEL COMPANY, INC. has 10 U.S. trademarks filed with the USPTO. Of these, 2 registered, 8 cancelled.
What trademark classes does NATIONAL PRETZEL COMPANY, INC. file in?
NATIONAL PRETZEL COMPANY, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are NATIONAL PRETZEL COMPANY, INC.'s most well-known trademarks?
NATIONAL PRETZEL COMPANY, INC.'s registered trademark portfolio includes well-known marks such as SHULTZ and H·K ANDERSON ANDERSON PRETZELS FRESH BAKED PRETZELS EST 1888. These are among 2 currently registered trademarks in the portfolio.
What is NATIONAL PRETZEL COMPANY, INC.'s trademark registration success rate?
NATIONAL PRETZEL COMPANY, INC. has a 20% trademark registration rate, with 2 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.