Nasser Company Inc. – Trademark Portfolio
Entity Type: 03
Nasser Company Inc. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include GOURMET SWEETS BAKERIES EST. 1984. The owner is based in Yorba Linda, CA.
22720 Savi Ranch Parkway
Yorba Linda, CA 92887
Showing of trademarks Trademarks
Trademark Classifications
Nasser Company Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does Nasser Company Inc. have?
Nasser Company Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 4 cancelled.
What trademark classes does Nasser Company Inc. file in?
Nasser Company Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Nasser Company Inc.'s most well-known trademarks?
Nasser Company Inc.'s registered trademark portfolio includes well-known marks such as GOURMET SWEETS BAKERIES EST. 1984. These are among 1 currently registered trademark in the portfolio.
What is Nasser Company Inc.'s trademark registration success rate?
Nasser Company Inc. has a 14% trademark registration rate, with 1 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.