NANNINI S.P.A. – Trademark Portfolio

Entity Type: 03

NANNINI S.P.A. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 25 (Clothing) across 4 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include NANNINI. The owner is based in 50133 FIRENZE.

VIA FAENTINA NO. 77

50133 FIRENZE , IT

4 Total Trademarks

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Trademark Classifications

NANNINI S.P.A.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (1 filing)

Clothing, footwear, headgear

14
Jewelry (1 filing)

Precious metals and their alloys; jewellery, precious stones; horological instruments

18
Leather Goods (1 filing)

Leather and imitations of leather; animal skins, hides; trunks and travelling bags

Frequently Asked Questions

How many trademarks does NANNINI S.P.A. have?

NANNINI S.P.A. has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 cancelled.

What trademark classes does NANNINI S.P.A. file in?

NANNINI S.P.A. files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 14 (Jewelry), Class 18 (Leather Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are NANNINI S.P.A.'s most well-known trademarks?

NANNINI S.P.A.'s registered trademark portfolio includes well-known marks such as NANNINI. These are among 1 currently registered trademark in the portfolio.

What is NANNINI S.P.A.'s trademark registration success rate?

NANNINI S.P.A. has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.