MST. INC. – Trademark Portfolio
Entity Type: 03
MST. INC. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 4 filings in this category. The portfolio also extends into Class 9 (Computers & Electronics) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include TRUE BLUE, SAVE YOUR BREATH, RESPIRATORY PROTECTOR, and MODERN SAFETY TECHNIQUES. The owner is based in HICKSVILLE, OH.
11388 BREININGER ROAD
HICKSVILLE, OH 43526
Showing of trademarks Trademarks
Trademark Classifications
MST. INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does MST. INC. have?
MST. INC. has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned, 1 cancelled.
What trademark classes does MST. INC. file in?
MST. INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 11 (Environmental Control), Class 9 (Computers & Electronics), Class 30 (Staple Foods). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are MST. INC.'s most well-known trademarks?
MST. INC.'s registered trademark portfolio includes well-known marks such as TRUE BLUE, SAVE YOUR BREATH, RESPIRATORY PROTECTOR, and MODERN SAFETY TECHNIQUES. These are among 4 currently registered trademarks in the portfolio.
What is MST. INC.'s trademark registration success rate?
MST. INC. has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.