MONTEREY FISH COMPANY, INC. – Trademark Portfolio
Entity Type: 03
MONTEREY FISH COMPANY, INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include BONO, SEA WAVE, SURF KING, and LUCKY FISHERMAN. The owner is based in MONTEREY, CA.
P.O. BOX 1875
MONTEREY, CA 93940
Showing of trademarks Trademarks
Trademark Classifications
MONTEREY FISH COMPANY, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does MONTEREY FISH COMPANY, INC. have?
MONTEREY FISH COMPANY, INC. has 8 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 abandoned, 2 cancelled.
What trademark classes does MONTEREY FISH COMPANY, INC. file in?
MONTEREY FISH COMPANY, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are MONTEREY FISH COMPANY, INC.'s most well-known trademarks?
MONTEREY FISH COMPANY, INC.'s registered trademark portfolio includes well-known marks such as BONO, SEA WAVE, SURF KING, and LUCKY FISHERMAN. These are among 4 currently registered trademarks in the portfolio.
What is MONTEREY FISH COMPANY, INC.'s trademark registration success rate?
MONTEREY FISH COMPANY, INC. has a 50% trademark registration rate, with 4 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.