MONTANA WHEAT & FLOUR, INC. – Trademark Portfolio

Entity Type: 03

MONTANA WHEAT & FLOUR, INC. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include KAMUT. The owner is based in BIG SANDY, MT.

BOX 808

FERRY ROUTE

BIG SANDY, MT 59520

1 Total Trademarks

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KAMUT
KAMUT
Registered 1989

Trademark Classifications

MONTANA WHEAT & FLOUR, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does MONTANA WHEAT & FLOUR, INC. have?

MONTANA WHEAT & FLOUR, INC. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does MONTANA WHEAT & FLOUR, INC. file in?

MONTANA WHEAT & FLOUR, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What are MONTANA WHEAT & FLOUR, INC.'s most well-known trademarks?

MONTANA WHEAT & FLOUR, INC.'s registered trademark portfolio includes well-known marks such as KAMUT. These are among 1 currently registered trademark in the portfolio.

What is MONTANA WHEAT & FLOUR, INC.'s trademark registration success rate?

MONTANA WHEAT & FLOUR, INC. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.