Monni Foods LLC – Trademark Portfolio

Entity Type: 16

Monni Foods LLC holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 5 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include DESORA, TORTELLO, and TORTELLO CASA. The owner is based in Chicago, IL.

329 West Concord Place

Chicago, IL 60614

6 Total Trademarks

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Trademark Classifications

Monni Foods LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (5 filings)

Services for providing food and drink; temporary accommodation

35
Advertising & Business (4 filings)

Advertising; business management; business administration; office functions

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Monni Foods LLC have?

Monni Foods LLC has 6 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 abandoned.

What trademark classes does Monni Foods LLC file in?

Monni Foods LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are Monni Foods LLC's most well-known trademarks?

Monni Foods LLC's registered trademark portfolio includes well-known marks such as DESORA, TORTELLO, and TORTELLO CASA. These are among 3 currently registered trademarks in the portfolio.

What is Monni Foods LLC's trademark registration success rate?

Monni Foods LLC has a 50% trademark registration rate, with 3 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.