MOM’S TOUCH&Co. – Trademark Portfolio

Entity Type: 03

MOM’S TOUCH&Co. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include MOM'S TOUCH and MOM'S TOUCH CHICKEN & SANDWICHES.

5F, 6F, 7F, 8F,

5, Samil-daero 6-gil, Jung-gu Seoul

4 Total Trademarks

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Trademark Classifications

MOM’S TOUCH&Co.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does MOM’S TOUCH&Co. have?

MOM’S TOUCH&Co. has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.

What trademark classes does MOM’S TOUCH&Co. file in?

MOM’S TOUCH&Co. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are MOM’S TOUCH&Co.'s most well-known trademarks?

MOM’S TOUCH&Co.'s registered trademark portfolio includes well-known marks such as MOM'S TOUCH and MOM'S TOUCH CHICKEN & SANDWICHES. These are among 3 currently registered trademarks in the portfolio.

What is MOM’S TOUCH&Co.'s trademark registration success rate?

MOM’S TOUCH&Co. has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.