Molkerei Ammerland eG – Trademark Portfolio

Entity Type: 99

Molkerei Ammerland eG holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered and 2 are pending. Notable registered marks include YOBAR, LAMUNDO, FONNELLA, and FINNERS FARM · PREMIUM BRAND ·.

Oldenburger Landstraße 1a

26215 Wiefelstede

6 Total Trademarks

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Trademark Classifications

Molkerei Ammerland eG's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Molkerei Ammerland eG have?

Molkerei Ammerland eG has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 pending.

What trademark classes does Molkerei Ammerland eG file in?

Molkerei Ammerland eG files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Molkerei Ammerland eG's most well-known trademarks?

Molkerei Ammerland eG's registered trademark portfolio includes well-known marks such as YOBAR, LAMUNDO, FONNELLA, and FINNERS FARM · PREMIUM BRAND ·. These are among 4 currently registered trademarks in the portfolio.

What is Molkerei Ammerland eG's trademark registration success rate?

Molkerei Ammerland eG has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 2 applications are pending review.