Molinos de El Salvador, Sociedad Anonima de Capital Varible – Trademark Portfolio
Entity Type: 03
Molinos de El Salvador, Sociedad Anonima de Capital Varible holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 3 Nice Classification classes. The owner is based in San Salvador.
Boulevard Ejercito Nacional
50 Avenida Norte
San Salvador , SV
Showing of trademarks Trademarks
Trademark Classifications
Molinos de El Salvador, Sociedad Anonima de Capital Varible's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Molinos de El Salvador, Sociedad Anonima de Capital Varible have?
Molinos de El Salvador, Sociedad Anonima de Capital Varible has 1 U.S. trademark filed with the USPTO.
What trademark classes does Molinos de El Salvador, Sociedad Anonima de Capital Varible file in?
Molinos de El Salvador, Sociedad Anonima de Capital Varible files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is Molinos de El Salvador, Sociedad Anonima de Capital Varible's trademark registration success rate?
Molinos de El Salvador, Sociedad Anonima de Capital Varible has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.