Mingpinhui (Shenzhen) Culture Media Co., Ltd. – Trademark Portfolio

Entity Type: 99

Mingpinhui (Shenzhen) Culture Media Co., Ltd. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 21 (Housewares) — 2 filings in this category. Currently, 2 trademarks are registered. Notable registered marks include FAFASO and REDOSO. The owner is based in Shenzhen, Guangdong.

Rm 201, Bldg A, No. 1, Qianwan 1st Rd

Qianhai Shenzhen-HK Cooperation Zone

Shenzhen, Guangdong 518000 , CN

2 Total Trademarks

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FAFASO
FAFASO
Registered 2020
REDOSO
REDOSO
Registered 2020

Trademark Classifications

Mingpinhui (Shenzhen) Culture Media Co., Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

21
Housewares (2 filings)

Household or kitchen utensils and containers; combs and sponges; brushes

Frequently Asked Questions

How many trademarks does Mingpinhui (Shenzhen) Culture Media Co., Ltd. have?

Mingpinhui (Shenzhen) Culture Media Co., Ltd. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does Mingpinhui (Shenzhen) Culture Media Co., Ltd. file in?

Mingpinhui (Shenzhen) Culture Media Co., Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 21 (Housewares). Class 21 covers household or kitchen utensils and containers; combs and sponges; brushes.

What are Mingpinhui (Shenzhen) Culture Media Co., Ltd.'s most well-known trademarks?

Mingpinhui (Shenzhen) Culture Media Co., Ltd.'s registered trademark portfolio includes well-known marks such as FAFASO and REDOSO. These are among 2 currently registered trademarks in the portfolio.

What is Mingpinhui (Shenzhen) Culture Media Co., Ltd.'s trademark registration success rate?

Mingpinhui (Shenzhen) Culture Media Co., Ltd. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.