MICROWAVE FOODS, INC. – Trademark Portfolio
Entity Type: 03
MICROWAVE FOODS, INC. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 4 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include AMAZING TASTE. The owner is based in MALIBU, CA.
P. O. BOX 53
MALIBU, CA 90265
Showing of trademarks Trademarks
Trademark Classifications
MICROWAVE FOODS, INC.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does MICROWAVE FOODS, INC. have?
MICROWAVE FOODS, INC. has 7 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 abandoned, 3 cancelled.
What trademark classes does MICROWAVE FOODS, INC. file in?
MICROWAVE FOODS, INC. files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are MICROWAVE FOODS, INC.'s most well-known trademarks?
MICROWAVE FOODS, INC.'s registered trademark portfolio includes well-known marks such as AMAZING TASTE. These are among 1 currently registered trademark in the portfolio.
What is MICROWAVE FOODS, INC.'s trademark registration success rate?
MICROWAVE FOODS, INC. has a 14% trademark registration rate, with 1 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.