Miah Moore – Trademark Portfolio

Entity Type: 01

Miah Moore holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered and 4 are pending. Notable registered marks include ALL THE FIXINS. The owner is based in Richfield, MN.

2400 W 66th St

APT 414

Richfield, MN 55423

7 Total Trademarks

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Trademark Classifications

Miah Moore's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

9
Computers & Electronics (1 filing)

Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments

Frequently Asked Questions

How many trademarks does Miah Moore have?

Miah Moore has 7 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 pending, 2 abandoned.

What trademark classes does Miah Moore file in?

Miah Moore files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 9 (Computers & Electronics). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Miah Moore's most well-known trademarks?

Miah Moore's registered trademark portfolio includes well-known marks such as ALL THE FIXINS. These are among 1 currently registered trademark in the portfolio.

What is Miah Moore's trademark registration success rate?

Miah Moore has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 4 applications are pending review.