MFI FOOD CANADA LTD. – Trademark Portfolio

Entity Type: 03

MFI FOOD CANADA LTD. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include EMULSA. The owner is based in TORONTO.

150 YORK STREET, SUITE 1700

TORONTO M5H 3S5 , CA

5 Total Trademarks

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C
C
Cancelled 2000
CENTROVA
CENTROVA
Cancelled 2000
EMULSA
EMULSA
Registered 2000

Trademark Classifications

MFI FOOD CANADA LTD.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

1
Chemicals (1 filing)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

Frequently Asked Questions

How many trademarks does MFI FOOD CANADA LTD. have?

MFI FOOD CANADA LTD. has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 3 cancelled.

What trademark classes does MFI FOOD CANADA LTD. file in?

MFI FOOD CANADA LTD. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 1 (Chemicals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are MFI FOOD CANADA LTD.'s most well-known trademarks?

MFI FOOD CANADA LTD.'s registered trademark portfolio includes well-known marks such as EMULSA. These are among 1 currently registered trademark in the portfolio.

What is MFI FOOD CANADA LTD.'s trademark registration success rate?

MFI FOOD CANADA LTD. has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.