MCWR LLC – Trademark Portfolio
Entity Type: 03
MCWR LLC holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 40 (Treatment & Processing) across 3 Nice Classification classes. Currently, 7 trademarks are registered and 2 are pending. Notable registered marks include R-C RANCH, TEXANS FEEDING TEXANS, NOT YOUR AVERAGE JERKY, R-C RANCH TEXAS CRAFT MEATS, and NOT YOUR AVERAGE MEAT STICKS. The owner is based in Angleton, TX.
129 North Front Street
Angleton, TX 77515
Showing of trademarks Trademarks
Trademark Classifications
MCWR LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does MCWR LLC have?
MCWR LLC has 9 U.S. trademarks filed with the USPTO. Of these, 7 registered, 2 pending.
What trademark classes does MCWR LLC file in?
MCWR LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 40 (Treatment & Processing), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are MCWR LLC's most well-known trademarks?
MCWR LLC's registered trademark portfolio includes well-known marks such as R-C RANCH, TEXANS FEEDING TEXANS, NOT YOUR AVERAGE JERKY, R-C RANCH TEXAS CRAFT MEATS, and NOT YOUR AVERAGE MEAT STICKS. These are among 7 currently registered trademarks in the portfolio.
What is MCWR LLC's trademark registration success rate?
MCWR LLC has a 100% trademark registration rate, with 7 out of 7 resolved applications resulting in successful registration. Currently, 2 applications are pending review.