MCFARLAND, RONNIE – Trademark Portfolio

Entity Type: 01

MCFARLAND, RONNIE holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include BAR-B-CUTIE and THE WORLD'S BEST BARBECUE SINCE 1950!. The owner is based in BRENTWOOD, TN.

5617 GREEN APPLE LANE

BRENTWOOD, TN 37219

7 Total Trademarks

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Trademark Classifications

MCFARLAND, RONNIE's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (4 filings)

Services for providing food and drink; temporary accommodation

42
Computer & Scientific (2 filings)

Scientific and technological services; industrial analysis and research services

25
Clothing (1 filing)

Clothing, footwear, headgear

Frequently Asked Questions

How many trademarks does MCFARLAND, RONNIE have?

MCFARLAND, RONNIE has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 cancelled.

What trademark classes does MCFARLAND, RONNIE file in?

MCFARLAND, RONNIE files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 25 (Clothing). Class 43 covers services for providing food and drink; temporary accommodation.

What are MCFARLAND, RONNIE's most well-known trademarks?

MCFARLAND, RONNIE's registered trademark portfolio includes well-known marks such as BAR-B-CUTIE and THE WORLD'S BEST BARBECUE SINCE 1950!. These are among 5 currently registered trademarks in the portfolio.

What is MCFARLAND, RONNIE's trademark registration success rate?

MCFARLAND, RONNIE has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.