MCCLELLAN PROPERTIES, INC. – Trademark Portfolio
Entity Type: 03
MCCLELLAN PROPERTIES, INC. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include CHOICE SWEETS EST. 1981 ZAK & MAC'S CHOCOLATE HAUS MADE FRESH DAILY. The owner is based in Frankenmuth, MI.
606 S Main St
Frankenmuth, MI 48734
Showing of trademarks Trademarks
Trademark Classifications
MCCLELLAN PROPERTIES, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does MCCLELLAN PROPERTIES, INC. have?
MCCLELLAN PROPERTIES, INC. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.
What trademark classes does MCCLELLAN PROPERTIES, INC. file in?
MCCLELLAN PROPERTIES, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are MCCLELLAN PROPERTIES, INC.'s most well-known trademarks?
MCCLELLAN PROPERTIES, INC.'s registered trademark portfolio includes well-known marks such as CHOICE SWEETS EST. 1981 ZAK & MAC'S CHOCOLATE HAUS MADE FRESH DAILY. These are among 1 currently registered trademark in the portfolio.
What is MCCLELLAN PROPERTIES, INC.'s trademark registration success rate?
MCCLELLAN PROPERTIES, INC. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.