MC Burger, LLC – Trademark Portfolio
Entity Type: 16
MC Burger, LLC owns a portfolio of 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as WORKING MAN, THE OVERTIME, BATES SPECIAL, THE PART-TIMER, and THE TASTE YOU CRAVE. Of these, 9 are registered. The portfolio spans 4 Nice Classification classes, led by Class 30 (Staple Foods) and Class 43 (Hotels & Restaurants). Headquartered in San Antonio, TX.
8739 Bandera Rd, Suite 100
San Antonio, TX 78250
Showing of trademarks Trademarks
Trademark Classifications
MC Burger, LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does MC Burger, LLC have?
MC Burger, LLC has 11 U.S. trademarks filed with the USPTO. Of these, 9 registered, 2 abandoned.
What trademark classes does MC Burger, LLC file in?
MC Burger, LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are MC Burger, LLC's most well-known trademarks?
MC Burger, LLC's registered trademark portfolio includes well-known marks such as WORKING MAN, THE OVERTIME, BATES SPECIAL, THE PART-TIMER, and THE TASTE YOU CRAVE. These are among 9 currently registered trademarks in the portfolio.
What is MC Burger, LLC's trademark registration success rate?
MC Burger, LLC has a 82% trademark registration rate, with 9 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.